Shiga
OUR CURATION
Branded Wagyu
BRANDED WAGYU
A supreme art form nurtured by Japan's climate and exceptional craftsmanship. Here we present the brands carefully selected by our team.
Lineage, terroir, and
dedicated craftsmanship.
Among cattle bearing the Wagyu name, branded Wagyu that meets specific origin and feeding standards is a rare product coveted by gourmets around the world. We guarantee the authenticity of each lineage and deliver the unique story and flavor of every brand to partners worldwide.
Shiga
Omi Beef
OHMI BEEF
The only Wagyu in Japan eligible for export to individual consumers
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Origin
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Lineage
Tajiri and Ketaka bloodlines
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Key Characteristics
Over 400 years of history; one of Japan's three great Wagyu brands
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Rarity
High
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Supply
Stable supply
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Price Range
★★★★☆
Flavor: characterized by an elegant, mellow sweetness
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Marbling
★★★☆☆
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Lean Meat
★★★★★
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Juiciness
★★★★☆
Recommended Cooking Methods
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1st: Sukiyaki
The harmony of sweet broth and fat achieves a historically refined result
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2nd: Shabu-shabu
Enjoy its refined fat content
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3rd: Steak
The pure expression of its traditional meat quality
<Special Use>
Well suited to braised dishes. Traditional local dishes such as shigureni also become home-style yet luxurious specialties.
<Sales Rights>
[Exclusive in Japan] Authorized to sell to individual consumers in Hong Kong, Macau, Taiwan, and Singapore
<Other Terms>
Halal and kosher available / individual cuts negotiable / no small-lot sales
Miyazaki
Miyazaki Beef
MIYAZAKI BEEF
At the National Wagyu Ability Competition, often referred to as the "Wagyu Olympics," it received the highest award for four consecutive events, a first in history. It is distinguished by Japan's consistently high quality and rich flavor.
Origin
Miyazaki
Lineage
Ketaka and Fujiyoshi bloodlines
Key Characteristics
Four consecutive Prime Minister's Awards at the Wagyu festival
Rarity
Very High
Supply
Stable supply
Price Range
★★★★★
Flavor: pronounced sweetness and umami from the fat, with a melting texture
Marbling
★★★★★
Lean Meat
★★★★☆
Juiciness
★★★★★
Recommended Cooking Methods
1st: Steak
Directly experience the sweetness of its melting fat
2nd: Teppanyaki
Seals in aroma and juices
3rd: Yakiniku
Maximizes the impact of its fat richness
<Special Use>
This Wagyu also excels in offal dishes. Fresh horumon (such as small intestine) is notably sweet and excellent when prepared as Miyazaki-style sauce-grilled yakiniku.
<Other Terms>
Halal available / individual cuts negotiable / no small-lot sales
Tokushima
Awa Beef
AWA BEEF
Regarded as a "work of art in meat," this premier Wagyu is distinguished by its melt-in-the-mouth sweetness and rich aroma.
Origin
Tokushima
Lineage
Ketaka and Tajiri bloodlines (crossbred)
Key Characteristics
Highly aromatic meat with umami that deepens the more you chew
Rarity
Low
Supply
Stable supply
Price Range
★★★☆☆
Flavor: strong lean-meat umami with excellent balance
Marbling
★★★☆☆
Lean Meat
★★★★★
Juiciness
★★★★☆
Recommended Cooking Methods
1st: Sukiyaki
Its robust lean meat maintains its flavor even when simmered
2nd: Yakiniku
Umami deepens the more it is chewed
<Special Use>
Used in local dishes such as gyudon and meat udon, it delivers a level of luxury that clearly sets it apart from everyday fare.
<Other Terms>
Halal and kosher available / individual cuts negotiable / no small-lot sales
Tokushima
Awa Kuro Beef
AWA KURO BEEF
Born of the pure water and clear air of Awa, this Tokushima treasure is known for its vivid pink meat and finely marbled white fat.
Origin
Tokushima
Lineage
Japanese Black (Ketaka and Tajiri blend)
Key Characteristics
A premium brand carefully selected from among Awa Beef
Rarity
High
Supply
Limited supply
Price Range
★★★★☆
Flavor: highly aromatic, with strong sweetness from low-melting-point fat
Marbling
★★★★☆
Lean Meat
★★★★☆
Juiciness
★★★★☆
Recommended Cooking Methods
1st: Steak
Brings out its aroma and sweetness
2nd: Roast Beef
Highlights the umami of the lean meat
3rd: Yakiniku
The flavor of its low-melting-point fat
<Special Use>
As one of the most aromatic Wagyu varieties, thick-cut seared preparations are especially well regarded and are best enjoyed with only salt and wasabi by connoisseurs.
<Other Terms>
Halal and kosher available / individual cuts negotiable / no small-lot sales
Saga
Imari Beef
IMARI BEEF
Born of the pure water and clear air of Saga, this Imari treasure is known for its vivid pink meat and finely marbled white fat.
Origin
Imari City, Saga
Lineage
Fujiyoshi and Ketaka bloodlines
Key Characteristics
Finely marbled meat with a rich, full-bodied flavor
Rarity
Medium
Supply
Relatively stable
Price Range
★★★☆☆
Flavor: light fat with a clean, refreshing finish
Marbling
★★★☆☆
Lean Meat
★★★★☆
Juiciness
★★★★☆
Recommended Cooking Methods
1st: Steak
Enjoy its clean yet rich depth
2nd: Shabu-shabu
Ideal for delicate preparation
<Special Use>
Imari Beef tataki is especially noteworthy. Its excellent aftertaste makes even near-raw preparations remarkably light.
<Other Terms>
Halal available upon consultation / individual cuts negotiable / not available for retail sales
Hyogo
KOBE BEEF
Kobe Beef (Coming Soon)
Lineage: Tajiri bloodline. Once preparations are complete, we will introduce world-class steak proposals and related offerings.
Osaka
KINKI UNIVERSITY BEEF
Kinki University Beef (Coming Soon)
Lineage: research crossbreed. Once preparations are complete, we will introduce special cooking proposals grounded in scientific evidence.
ORIGIN NETWORK
Expanding Our Origin Network
Through direct partnerships with carefully selected production areas across Japan, we connect the distinctive character of each region to the world in its finest condition. Service areas are expanding.
- Kansai: Shiga, Hyogo, Osaka
- Shikoku: Tokushima
- Kyushu: Miyazaki, Saga
The pursuit never ends.
Japan is still home to many exceptional brands that remain unknown to the world.
Rather than being satisfied with the status quo, we continue to visit farms across Japan and
discover brands distinguished by outstanding quality and philosophy every day.
We curate the future of Wagyu.